Broiled Italian Meatballs | Just A Pinch Recipes
Combine all ingredients in a large bowl, and mix until all ingredients are throughout. Roll the meat into golfball-sized or baseball-sized balls. (Which ever you prefer)...
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Cooking tools:
- Broiler pan
- Oven
- Mixing bowl
- Saucepan
- Pot
Ingredients
- 2 pound(s) ground beef
- 1 cup(s) italian seasoned bread crumbs
- 2/3 cup(s) water
- 2/4 cup(s) grated parmesan cheese
- 1/2 - chopped onion (i chop them into very small pieces)
- - chopped garlic to taste
- - salt and pepper to taste
- - i also use italian seasoning from the spice rack
- 1 cup(s) mozzarella cheese (optional if you want to stuff them)
- 1/2 stick(s) salted butter, melted
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