How to make Tandoori Chicken Roll Recipe

Ingredients

• 166.67 gram Boneless Chicken, Cut Into Small Pieces
• 0.33 cup Yogurt
• 0.67 tablespoon Ginger Garlic Paste
• 0.33 teaspoon Red Chili Powder
• 0.17 teaspoon Turmeric Powder
• 0.33 teaspoon Garam Masala
• 0.67 tablespoon Lemon Juice
• As required Salt To Taste
• 1.67 I Or Flatbread
• 0.33 Onion, Thinly Sliced
• 0.33 Tomato, Thinly Sliced
• as required Lettuce Leaves
• as needed Mint Chutney Or Sauce For Drizzling