Nigerian Ground Nut Cookies from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery b

Ingredients

• Ground nuts (fine powder)—1½ cups (191 g)
• Powdered sugar—1½ cups (291 g)
• Almond paste—1½ cups (331 g)
• Sweet butter—4 oz. (112 g)
• All-purpose flour—4 oz. (112 g)
• Sliced almonds—½ cup (55 g)
• Egg whites—2 (30 mL)