Chicken Zucchini Roti Pies - Rouba Shahin Middle Eastern Cooking

Ingredients

• 500g chicken breast fillet, shredded or diced small
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon ground coriander
• pinch white pepper
• 1 teaspoon dried oregano
• 1⁄2 onion, diced
• 2 medium zucchinis, diced
• 1⁄2 can chickpeas, drained and rinsed
• 2 1⁄2 tablespoons tomato paste
• 1 cup water
• 2 garlic cloves, crushed
• 1⁄2 cup fresh coriander, chopped
• 12 Roti bread, for individual pies