Chicken Zucchini Chickpea Stew - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 kg chicken breast fillet cut into strips
• 4 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• ¼ teaspoon white pepper
• 2 teaspoons dried oregano
• 1 onion diced
• 3 large zucchinis diced
• 1 can chickpeas drained and rinsed
• 5 tablespoons tomato paste
• 2 cups water
• 2 tablespoons olive oil extra
• 3 garlic cloves crushed
• 1 cup fresh coriander chopped
• Cooked rice for serving