Dominican Pollo Guisado (Braised Chicken)

Dominican Pollo Guisado (Braised Chicken)

marlameridith.com

The Dominican Republic is known for its delicious food. This recipe is filled with lively flavors and is jam-packed with all sorts of great-for-you ingredients.

View full recipe on marlameridith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 2 pounds chicken breast, cut into bite sized pieces
  • 2 limes cut into halves
  • 1 teaspoon dry oregano
  • 1 small red onion (1 cup) chopped
  • 1/2 cup chopped celery
  • 1 teaspoon of salt (plus salt & pepper to taste)
  • 2 cloves mashed garlic
  • 2 tablespoons of canola or grapeseed oil
  • 1 teaspoon of granulated white sugar
  • 2 cups of water
  • 4 plum tomatoes cut into quarters
  • 2 green bell peppers, chopped into bite-sized pieces
  • 1 cup of green olives with pimentos
  • 1 cup tomato sauce
  • 1/2 cup fresh cilantro + more for garnish

More Like This