Flat iron steak with hasselback potatoes and fennel salad
We love flat iron steak! It's a somewhat overlooked cut of meat. It's afforable and tastes brilliant! Give it some heat on the barbecue!
Ingredients
- 1 Flat Iron Steak
- 800 grams potatoes
- 1 fennel
- 0.5 cucumber
- 0.5 melon
- 50 grams almonds*
- bearnaise sauce
- dressing of your choice
- pepper
- salt
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