Kimchi Fried Rice Recipe - GROWERS AGRI
Instructions Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until the onion becomes translucent. Add the chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growersagri.com.
Ingredients
- 2 cups of cooked jasmine rice
- 1 cup of kimchi, chopped
- 2 tablespoons of kimchi juice
- 2 tablespoons of vegetable oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 green onions, chopped
- 1 tablespoon of gochujang (Korean chili paste)
- 1 teaspoon of sesame oil
- Sesame seeds for garnish
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