Kimchi Fried Rice - Gaz Oakley
Blend onions, garlic, ginger, and kimchi for a smooth paste; coat tofu, pan-fry until golden, add veggies, kimchi, and rice for a flavorful stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Onions
- 3 cloves Garlic, minced
- Thumb-sized Piece Ginger
- 1/2 cup Kimchi
- 1 Chilli
- 1 tbs Tomato Paste
- 2 tbs Soy Sauce
- 3 tbs Olive Oil
- 4 Spring Onion,
- Handful Tender-stem Broccoli
- Handful French Beans, chopped fine
- 1/2 cup Shredded Cabbage
- Handful Chard
- 2 cups Cooked Rice
- 1 Block Tofu, patted dry
- 4 tbs Cornflour
- 1 tsp Gochugaru
- 1 tsp Garlic Granules
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