Hatch Green Chile Stew with Ground Beef – My Food Plans

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 3 cups roasted Hatch green chiles, peeled, seeded, and chopped
• 2 large potatoes, peeled and diced
• 4 cups beef broth or stock
• 2 teaspoons lime juice
• 1 cup canned diced tomatoes, drained
• 1/4 cup fresh cilantro, chopped (optional)
• Tortilla chips or warm tortillas for serving