Spicy Southwest Hatch Green Chile Stew Recipe | Town & Country Markets
Warm up with this flavorful Southwest Hatch Green Chile Stew recipe. Perfectly spiced with tender meat and a rich, comforting broth. A must-try dish!
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Ingredients
- 1 tablespoon neutral oil
- 2 pounds chicken breasts, cubed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried Mexican oregano, crushed
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 pound Hatch or green chiles, roasted and chopped
- 5 carrots, peeled and large diced
- 2 large potatoes, peeled and cubed
- 1 1/2 teaspoons salt
- Juice of half a lime
- Cheddar cheese, grated – (optional)
- Sour cream – (optional)
- Cilantro – (optional)
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