Feta, rosemary and hazelnut crunch - Brain Food Studio
The glorious ambrosia of the spread world, this feta, rosemary and hazelnut crunch makes a perfect spread for crackers or just dive in with your spoon!
Ingredients
- 25g maple syrup
- 12g butter
- 50g hazelnuts, lightly broken
- 200g feta
- 2 sprigs rosemary, leaves plucked and chopped
- 6 tablespoons natural yoghurt
- Olive oil for serving
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