Rosemary- and Hazelnut-Encrusted Seitan | PETA

Ingredients

• 1 cup hazelnuts, toasted
• 3 Tbsp. fresh rosemary, minced
• 2 cups flour
• 3-5 Tbsp. olive oil
• 1 lb. seitan cut or shredded into large chunks and marinated overnight or 1 box chicken-style White Wave Wheat Meat, available at health food stores.
• Salt and pepper, to taste