Gochujang Shrimp and Cashew Tacos with Lemon Mayo
An Inventive Way to Taste Familiar Asian Flavors with the Convenience of a Taco
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ifeellikecooking.com.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Tongs
- Plate
- Serving platter
- Grater
- Zip-top bag
Ingredients
- 1 C (heaping) of cooked, shelled, deveined fresh shrimp
- 4 T Mayonnaise
- 1 T fresh squeezed lemon juice
- 4 corn tortillas or flour tortillas
- 4 T Olive This! Gochujang Oil (divided)
- ½ C celery diced
- ½ C orange or red pepper, diced
- 2 T fresh grated ginger (or finely chopped)
- ½ medium sized shallot, or about 2 T, sliced thinly
- 1/3 C chopped parsley
- ½ C rough chopped cashews (or you can leave them whole)
- ½ t black pepper, divided
- 2 T ketchup
- 2 T soy sauce
- ¾ T kosher salt
- 1 lime, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Tacos With Mango Slaw
chefwiz.com
Korean Shrimp Tacos
chefbrainy.com
Shrimp Tacos
mealplans.cooksmarts.com
Savory Shrimp Tacos with Mango Salsa | DishGen Recipe
dishgen.com
Stashcook | Shrimp Tacos
stashcook.com
Shrimp Tacos with Mango Salsa Easy and Refreshing Summer Recipe
creativehomemaking.com
Shrimp Tacos with Coconut Coleslaw and Mango Salsa
ageright.org
Stashcook | Shrimp Tacos with Mango Avocado Salsa
stashcook.com