Korean Shrimp Tacos
Experience a fusion of flavors with these Korean-inspired shrimp tacos. Combining succulent shrimp, crunchy slaw, and soft tortillas, this dish brings together the best of both worlds for a...
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Microplane
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 small tortillas
- 2 cups slaw mix (cabbage and carrots)
- 1 tablespoon gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
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