Athens Foods | Halloween Phyllo Dough Ghosts Recipe
A truly spooky & tasty dessert recipe for Halloween. Kids will love and quickly devour these easy-to-make phyllo dough ghosts. Boo-tiful, aren't they?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Bundt pan
- Wine bottle
- Plastic water bottle
- Aluminum foil
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Pastry brush
- Baking sheet
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
- Fork
Ingredients
- 15 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 8 tablespoons butter, melted
- ⅓ cup brown sugar
- 1½ tsp pumpkin pie spice or cinnamon
- 30 candy eyes
- 4 ounces (about ¾ cup) dark chocolate chips
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