Athens Foods | Phyllo Desserts | Phyllo Rugelach Pastries

Name: Athens Foods | Phyllo Desserts | Phyllo Rugelach Pastries
Ingredients: 18 sheets (1 roll) Athens® Phyllo Dough (9″ x 14″), thawed; 1 stick butter, melted; 1/4 cup ground almonds; 3/4 cup filling (such as canned cherries, canned pastry filling, jam, curd or poppy seed paste); 1/4 cup confectioners sugar (for garnish)

athensfoods.com

Get ideas for Phyllo desserts for your next party including these Phyllo Rugelach Pastries using Athens Foods Phyllo Dough.

View full recipe on athensfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.

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Ingredients

18 sheets (1 roll) Athens® Phyllo Dough (9″ x 14″), thawed
1 stick butter, melted
1/4 cup ground almonds
3/4 cup filling (such as canned cherries, canned pastry filling, jam, curd or poppy seed paste)
1/4 cup confectioners sugar (for garnish)