Athens Foods | Phyllo Pumpkin Strudel
Indulge in Athens Foods' Phyllo Pumpkin Strudel—a delightful twist on a Ukrainian vertuta, featuring a pumpkin-spiced meringue filling and flaky phyllo dough. Perfect for dessert or a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pie dish
- Oven
- Whisk
- Mixing bowl
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Spoon
- Serving knife
Ingredients
- 1 package Athens Phyllo® Dough (9” x 14”), thawed
- 1 cup butter, melted
- 2 tablespoons whole cubed butter
- 1/2 cup white sugar
- 1/2 cup brown sugar spiced walnuts, finely chopped
- 1 teaspoon pumpkin spice
- 1/2 teaspoon orange zest
- 1 tablespoon vanilla extract
- Pinch of salt
- 2/3 cup pumpkin puree
- 2 eggs, separated
- 5 tablespoons powdered sugar
- Whipped cream, for serving
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