Snapper fillets with lemon risotto | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Snapper fillets with lemon risotto & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 cup(s) Chicken stock, (1 litre)
- 1/4 cup(s) Lemon juice, (60ml)
- 30 g Reduced fat oil spread
- 1 medium Brown onion, finely chopped
- 2 clove(s) Garlic, crushed
- 1 cup(s) Arborio rice, (200g)
- 1/4 cup(s) Sweet-style white wine
- 1 cup(s) Baby spinach, (30g)
- 1 tbs Fresh basil
- 1 tbs Olive oil
- 1 tsp Ground paprika
- 600 g Snapper, raw, skin on (4x150g fillets)
- 1 x 3 second spray(s) Oil spray
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