Snapper Fillets With Herb and Caper Butter Recipe - Food.com
A good and simple way to use all that snapper we've been catching! *an Aussie tablespoon contains 4 teaspoons!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 red snapper fillets
- 2 tablespoons oil
- seasoned flour
- 90 g butter, softened
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 1 tablespoon drained capers, roughly chopped
- 1 garlic clove, finely minced
- 2 teaspoons lemon juice
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