Green Chile Artichoke Dip
Serve this tasty dip cold or hot with veggies and crackers for a spicy appetizer or snack. Made with layers of flavor using our hot HATCH® Roasted Green Chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Grater
- Can opener
- Colander
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Spoon
- Oven
- Pan
Ingredients
- 1 (14 ounce) can of artichoke hearts
- 8 ounces cream cheese (room temperature)
- 1 cup Parmesan cheese, finely grated
- 1/2 cup white cheddar cheese
- 3/4 cup mayonnaise
- 1 (14 ounce) can artichoke hearts – sliced
- 1 (4 ounce) can HATCH® Green Chiles (Hot)
- 3 dashed hot sauce
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