Cheesy Green Chile Chicken Enchilada Dip
A creamy delicious dip made with onion, garlic, cream cheese, roasted corn, diced roasted chicken, shredded cheese, and our HATCH® diced and roasted green chiles and HATCH® Green Chile Enchilada...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hatchchileco.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Baking dish
- Serving bowl
Ingredients
- 2 tablespoons cooking oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cans (4 ounce) HATCH® Diced Green Chiles
- 1 (8 ounce) package cream cheese
- 1 can (15 ounce) HATCH® Green Chile Enchilada Sauce
- 1 cup roasted corn
- 3 cups roast chicken, chopped
- 2 cups shredded Mexican Cheese Blend
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