Chili Colorado - Bowl of Clone

Name: Chili Colorado - Bowl of Clone
Ingredients: jalapeño pepper 1 Cut the jalapeño into a few pieces and place in a small saucepan with one cup water. Bring to a boil. Turn off the heat and let the mix stand until needed.; beef chuck 3 pounds Cut into 0.75 inch cubes.; yellow onion 1 large Diced coarsely.; sweet paprika 1 tablespoons Do not use smoked paprika; cayenne pepper 1 teaspoon This makes the chili medium hot. Use less or more to taste.; chicken stock 1 quart; tomato sauce 12 ounce can; beef bullion 2 cubes Smashed.; chili powder 7 tablespoons; cumin, ground 1 tablespoon; garlic 2 cloves Minced coarsely.; white pepper, ground 0.5 teaspoon; salt 3/8 teaspoon

jimschrempp.com

The real story behind Steve Strattman's Bowl of Clone chili - straight from the man himself. Beef cubes in a rich chili sauce. Great on a cold day in a bowl, or

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Ingredients

jalapeño pepper 1 Cut the jalapeño into a few pieces and place in a small saucepan with one cup water. Bring to a boil. Turn off the heat and let the mix stand until needed.
beef chuck 3 pounds Cut into 0.75 inch cubes.
yellow onion 1 large Diced coarsely.
sweet paprika 1 tablespoons Do not use smoked paprika
cayenne pepper 1 teaspoon This makes the chili medium hot. Use less or more to taste.
chicken stock 1 quart
tomato sauce 12 ounce can
beef bullion 2 cubes Smashed.
chili powder 7 tablespoons
cumin, ground 1 tablespoon
garlic 2 cloves Minced coarsely.
white pepper, ground 0.5 teaspoon
salt 3/8 teaspoon