Beef Chili Carnivale

Beef Chili Carnivale

www.utahbeef.org

A carnival of flavors including jalapeño, garlic, black beans and colorful peppers join Ground Beef in this tasty chili. Try this recipe.

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Ingredients

  • 2 pounds Ground Beef (93% lean or leaner)
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies
  • 1 can (14-1/2 ounces) beef broth
  • 1 bottle (12 ounces) beer
  • 1 medium yellow onion, diced
  • 2 medium green, red, yellow or orange bell peppers, diced
  • 1 can (6 ounces) tomato paste
  • 1/3 cup chili powder
  • 1 large jalapeño pepper, seeded, finely chopped
  • 2 tablespoons minced garlic
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 2 cans (15 ounces each) black beans, rinsed, drained
  • Lime wedges and baked tortillas chips (optional)
  • Sliced cherry tomatoes, sliced green onions, sliced serranos or jalapeños, chopped onion (optional)

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