Beef Chili Carnivale
A carnival of flavors including jalapeño, garlic, black beans and colorful peppers join Ground Beef in this tasty chili. Try this recipe.
Ingredients
- 2 pounds Ground Beef (93% lean or leaner)
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies
- 1 can (14-1/2 ounces) beef broth
- 1 bottle (12 ounces) beer
- 1 medium yellow onion, diced
- 2 medium green, red, yellow or orange bell peppers, diced
- 1 can (6 ounces) tomato paste
- 1/3 cup chili powder
- 1 large jalapeño pepper, seeded, finely chopped
- 2 tablespoons minced garlic
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 2 cans (15 ounces each) black beans, rinsed, drained
- Lime wedges and baked tortillas chips (optional)
- Sliced cherry tomatoes, sliced green onions, sliced serranos or jalapeños, chopped onion (optional)