Macapuno-Nangka Leche Flantastic - Alaska Nanay Club

Ingredients

• 1 cup sugar
• ¼ cup water
• ½ cup macapuno preserve
• ½ cup nangka preserve
• 5 pcs egg yolks
• 3 eggs
• 1 can Alaska Evaporada 360 mL
• 1 can Alaska Condensada 300mL
• In a sauce pan, combine sugar and water then heat until syrup turns into a nice golden amber.
• Divide among 2 small llaneras and set aside. Arrange 2 tbsp each of nangka and macapuno on top of the caramel and set aside.
• Strain the mixture to lessen air bubbles for a smoother leche flan.
• Divide mixture among the llaneras then cover with foil.
• Steam on low heat for 30-40 minutes or until almost firm.
• Chill overnight or at least 4 hours to set.
• Arrange ¼ cup each of macapuno and nangka on top of caramel.
• Let sit for a few minutes before pouring over caramel to remove bubbles.
• Ensure water is just simmering and not boiling so as not to overcook the flan.