Poached Eggs with Smashed Avocado, Preserved Lemon and Sumac Recipe | myfoodbook

Poached Eggs with Smashed Avocado, Preserved Lemon and Sumac Recipe | myfoodbook

myfoodbook.com.au

A quick and easy breakfast recipe made with avocados and eggs, given a fresh twist with lemon and sumac flavours. Ideal as an easy Valentine's Day breakfast recipe for that special someone.

Keywords

  • best breakfast recipes
  • eggs recipes
  • brunch recipes
  • best avocado on toast recipes
  • preserved lemon recipes
  • sumac recipes
  • Valentine's Day recipes
  • poached eggs on toast recipe
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Ingredients

  • 1 tablespoon finely chopped preserved lemon rind
  • 1 tablespoon chopped flat leaf parsley
  • 1 avocado, pitted
  • Salt and cracked black pepper
  • 4 eggs
  • 4 slices toasted ciabatta
  • Sumac, to serve
  • Olive oil, to serve

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