Poached Eggs with Smashed Avocado, Preserved Lemon and Sumac Recipe | myfoodbook
A quick and easy breakfast recipe made with avocados and eggs, given a fresh twist with lemon and sumac flavours. Ideal as an easy Valentine's Day breakfast recipe for that special someone.
Keywords
- best breakfast recipes
- eggs recipes
- brunch recipes
- best avocado on toast recipes
- preserved lemon recipes
- sumac recipes
- Valentine's Day recipes
- poached eggs on toast recipe
Ingredients
- 1 tablespoon finely chopped preserved lemon rind
- 1 tablespoon chopped flat leaf parsley
- 1 avocado, pitted
- Salt and cracked black pepper
- 4 eggs
- 4 slices toasted ciabatta
- Sumac, to serve
- Olive oil, to serve
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