Foodista | Recipes, Cooking Tips, and Food News | Juicy pear and apple cake
Indulge in a moist, flavorful apple-pear cake studded with fruit slices and brushed with honey, baked to perfection at 180°C. Perfect for special occasions or a delightful treat!
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Ingredients
- 250 g pears (about 1 pear), peeled and cored
- 250 g apples (about 1 apple), peeled and cored
- Juice of 2 lemons
- 180 g butter at room temperature
- 4 eggs
- 100 g Demerara sugar
- 1 vanilla sugar
- 250 g all-purpose flour
- 150g dark flour
- A pinch of salt
- 1 packet baking powder
- Grated zest of 1 lemon
- 100 ml milk
- 3 tbs warmed honey
- Powdered sugar, for sprinkling
- Ground cinnamon, for sprinkling
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