Winter Vegetable Panzanella | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 large carrots, peeled and cubed
• 2 large parsnips, peeled and cubed
• 8 oz Brussels sprouts, halved
• 2 cups fresh, diced butternut squash
• 6 tablespoons extra-virgin olive oil, divided
• 3 teaspoons roasted garlic-herb seasoning, divided
• 1 Bakery garlic ciabatta (or sourdough) loaf
• 1 (0.75-oz) bag fresh basil leaves, torn
• 1 cup red wine (or Italian) vinaigrette
• 1/2 cup shaved (or shredded) Parmesan cheese (optional)