Raspberry Celebration Cake | dish » Dish Magazine
If you’re celebrating a birthday, then this raspberry cake, with white chocolate ganache, is the perfect accompaniment.
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Ingredients
- 125 grams Driscoll’s raspberries , to decorate
- Cake
- 250 grams unsalted butter, softened, plus extra melted, for greasing
- 1 1/2 cups caster sugar
- 6 large eggs, separated
- 1 1/2 cups natural yoghurt
- finely grated zest of 2 lemons
- 3 cups self-raising flour, plus extra for dusting
- 2 teaspoons baking powder
- pinch salt
- 250 grams Driscoll’s raspberries
- Raspberry curd
- 125 grams Driscoll’s raspberries
- 1/2 cup caster sugar
- 4 large egg yolks
- 1 lemon, zest finely grated & juiced
- 75g unsalted butter, diced
- White chocolate ganache
- 250 grams white chocolate melts
- 125ml thickening cream
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