Slowburn Goat Curry With Friend Roti Recipe - Indian.Food.com
Thick Indian inspired goat curry, with potatoes, coconut milk and serrano chilies, that turns up the heat, every so slowly till you melt. Grab a piece
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 1/2-3 lbs goat meat, shoulder (bone in)
- 6 ounces coconut milk (1/2 can)
- 1 teaspoon fresh ground ginger
- 2 tablespoons curry powder (get an authentic ethnic curry, not McCormick)
- 4 tablespoons olive oil (to cover bottom of pan)
- 1 -2 coarsely chopped white onion
- 3 smashed garlic cloves
- 4 medium potatoes (peeled and sliced)
- 1 -2 cups water
- 1 1/2 teaspoons salt
- 1/4 cup chopped fresh cilantro
- 1 dash cinnamon
- 1 teaspoon ground cumin
- 4 -6 serrano chilies (chopped seeds and all)
- 1 pinch chili powder (optional)
- vegetable oil (for frying)
- chopped scallion (to garnish, optional but so good) (optional)
- 1 1/2 cups whole wheat flour
- 1 teaspoon melted butter
- 1/4 cup warm whole milk or 1/4 cup skim milk
- 1/2 cup warm water
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
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