Pineapple Beer Chicken Soup recipe for managing PCOS and pregnancy on Fertility Chef
Pineapple Beer Chicken Soup
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Ingredients
- 3 pounds chicken wings, whole or separated at the joint
- 1 1/2 tablespoons chicken bouillon
- 1 tablespoon minced garlic
- 1 tablespoon sugar
- 3 pieces white fermented bean curd, crushed
- Canola or vegetable oil, for pan-frying
- 5 cups chicken stock (or enough to cover the wings)
- 2 cups fresh pineapple, cut into chunks
- 1 to 2 ounces light beer, such as Sapporo
- Kosher salt
- Pinch sugar
- 1 bunch watercress
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