Buttermilk pancakes with caramelized apples - Taste Europe!

Buttermilk pancakes with caramelized apples - Taste Europe!

taste-europe.asia

Peel the apples and dice them into small cubes. In a pan, melt the butter with the sugar, stirring until it forms a golden caramel. Add the apples and sauté for 5-7 minutes until softened and coated...

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Ingredients

  • 1 cup of light spelt flour or all-purpose flour
  • ½ teaspoon of baking powder
  • 1 cup of buttermilk
  • 1 egg
  • 3 tablespoons of sugar
  • 1 teaspoon of oil for frying
  • 2 apples (e.g., Ligol, Jonaprince, or Gala)
  • 2 tablespoons of sugar
  • 1 tablespoon of butter
  • A few fresh mint leaves (optional)

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