Buttermilk pancakes with caramelized apples - Taste Europe!
Peel the apples and dice them into small cubes. In a pan, melt the butter with the sugar, stirring until it forms a golden caramel. Add the apples and sauté for 5-7 minutes until softened and coated...
Ingredients
- 1 cup of light spelt flour or all-purpose flour
- ½ teaspoon of baking powder
- 1 cup of buttermilk
- 1 egg
- 3 tablespoons of sugar
- 1 teaspoon of oil for frying
- 2 apples (e.g., Ligol, Jonaprince, or Gala)
- 2 tablespoons of sugar
- 1 tablespoon of butter
- A few fresh mint leaves (optional)
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