Cheese swirls with prosciutto | Castello®

Name: Cheese swirls with prosciutto | Castello®
Total time: 45 min
Ingredients: 25 g fresh yeast (about 4.5 tsp active dry yeast); 400 ml lukewarm water; 700 g plain flour; 1 egg; 1 egg slightly beaten, for glazing; 1½ tsp salt; 1 tbsp sugar; 100 g butter; 250 g Castello® Mature Cheddar Cheese; 100 g prosciutto; fresh basil leaves

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Golden treats of puffed cheese and buttery bread – our recipe for Cheese swirls with prosciutto offers more than just a fun snack! Kneaded to a knot, these cheesy swirls are bathed in an egg wash...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cdn.castellocheese.com.

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Ingredients

25 g fresh yeast (about 4.5 tsp active dry yeast)
400 ml lukewarm water
700 g plain flour
1 egg
1 egg slightly beaten, for glazing
1½ tsp salt
1 tbsp sugar
100 g butter
250 g Castello® Mature Cheddar Cheese
100 g prosciutto
fresh basil leaves

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