Cheese and pesto swirls recipe | Sainsbury`s Magazine
Swirled with herby pesto and melted cheese, these easy focaccia-style rolls are delicious warm from the oven or packed into a picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 350g strong white bread flour, plus extra to dust
- 1 x 7g sachet fast-action dried yeast
- 1⁄2 tsp fine sea salt
- 1 tbsp olive oil, plus extra to grease
- 150g grated four cheese mix*, or cheese of your choice
- 1 x 150g pot fresh green pesto*
- 1 egg yolk
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