Pumpkin / Pumpkin Pie Ice Cream / Austrian Variant – Eis-Perfecto – Make your own ice cream ? (recip
Pumpkin / Pumpkin Pie Ice Cream / Austrian variant Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 60g sugar
- 1g salt
- 30g Eis perfecto
- 45g Perfecto ?
- 11g Perfecto Bindemittel
- 150g cream 36% (longer fresh from Hofer)
- 150g milk 3,5% (Schärdinger bottled milk)
- 75g condensed milk 10% unsweetened (bear brand or Kaufland own brand)
- 230g Hokkaido pumpkin
- 2g Pumpkin Spice seasoning
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