Watermelon Key Lime Pie with Biscoff Crust - Sweet Summer Dessert - Recipe By Me
A refreshing summer dessert combining juicy watermelon and tangy key lime in a chocolate-drizzled Biscoff crust. Perfect for warm weather gatherings.
Ingredients
- 1 package (8.8 ounce) biscoff cookies
- 1 cup almond meal
- 6 tablespoons unsalted butter, melted
- 2 ounces dark chocolate, melted
- 2 cups watermelon juice (from about 450g watermelon flesh, pureed and strained)
- ½ cup white sugar
- ½ teaspoon kosher salt
- 1 can (14-ounce) sweetened condensed milk
- ¾ cup key lime juice
- 2 large eggs
- 2 tablespoons cornstarch
- Sweetened whipped cream
- Lime zest
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