Creamy Pasta with Savory Salmon and Tender Leeks
This creamy pasta dish combines the richness of salmon with the mild sweetness of leeks for a truly satisfying meal. Perfect for a cozy night in or a fancy dinner party, this dish is sure to impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 8 oz pasta of your choice
- 1 lb salmon fillet, skinless and boneless, cut into chunks
- 2 leeks, white and light green parts only, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
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