Pecan butter, grated apple and maple toast - The Jewish Chronicle
The apple and maple syrup on this nut butter give a taste of the US.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- For the pecan butter:
- 300g pecan nuts
- Pinch of sea salt (optional) For the toast:
- 2 slices of rye bread
- 4 tbsp pecan butter
- 1 apple, cored and grated
- Drizzle of maple syrup
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