Meat stock paste - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
Ingredients
- 300 g meat pieces, sinew free
- 300 g mixed roots and vegetables
- 4 sprigs mixed fresh herbs
- 150 g rock salt
- 120 g red wine
- 1 dried bay leaf
- 1 whole clove
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