Chicken stock paste - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 300 g chicken meat, skinless, boneless
- 200 g mixed white vegetables
- 4 sprigs mixed fresh herbs
- 150 g coarse salt
- 100 g water
- 1 dried bay leaf
- 1 whole clove
- 5 coriander seeds
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