Beef stock paste - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Airtight container
Ingredients
- 40 g extra virgin olive oil
- 300 g vegetables
- 1 garlic clove
- 100 g brown onion
- 50 g tomato paste
- 4 sprigs mixed fresh herbs
- 100 g rock salt
- 30 g red wine
- 1 dried bay leaf
- 300 g beef mince
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