Onion tart in muffin form | Looye Kwekers

Ingredients

• 150 g Looye Honingtomaten
• 250 g Flower
• 7 g Dry yeast
• 1 tsp Salt
• 150 ml Water
• 2 tsp Olive oil
• 2 yellow onions
• 150 g Bacon cubes
• 1 tsp Fresh thyme
• 2 Eggs
• 100 g Sour cream
• 1/2 tsp Nutmeg
• 1 pinch Salt and pepper
• 2 tbsp Water
• 1 tbsp Olive oil