A Simple Salad With Fruit, Walnuts, And Black Pepper Vinaigrette - California Grown

Ingredients

• 2 tablespoons red wine vinegar
• 1 tablespoon plum jam
• 1/2 teaspoon cracked black pepper (more to taste)
• 6 ripe red, black, and/or green California plums (pits removed, sliced )
• 1/4 cup toasted walnuts (roughly chopped )
• 2 tablespoons olive oil
• 1/4 cup shaved Romano cheese
• Flaky sea salt and more cracked black pepper for serving