A Simple Holiday Salad with Citrus and Toasted Walnut Vinaigrette - California Grown

Ingredients

• 1/2 cup Greek yogurt
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon coarse kosher salt
• 1/8 teaspoon coarsley ground black pepper
• 3/4 cup chopped toasted walnuts (divided, see recipe notes )
• 1 clove garlic (finely grated)
• 1/4 cup extra virgin olive oil
• 1 tablespoon capers (drained)
• 1/2 tablespoon honey
• 2 tablespoons apple cider vinegar
• coarse kosher salt and black pepper to taste
• 2 medium carrots (shaved with a mandoline or vegetable peeler)
• 1 grapefruit (rind and pith removed)
• 2 Navel orange (rind and pith removed, segmented)
• 2 mandarin oranges (peeled and separated )
• 5 ounces arugula
• 1/2 cup fresh flat-leaf parsley leaves
• 1 cup crispy shallots (homemade or store bought)