Turmeric & Kale Falafels With Zoodles

Name: Turmeric & Kale Falafels With Zoodles
Ingredients: 1½ cups of cooked chickpeas; 2 tbsp pistachios; 1 tsp turmeric; 1 tsp curry powder; 2 kale leaves, stalk removed; 2 tbsp chopped coriander; 2 tbsp chopped basil; 1 tsp baking powder; 2 tsp buckwheat flour; 1 tsp lemon juice; 1 tsp olive oil; ½ tsp salt; 2-3 tbsp sesame seeds; 1 zucchini, spiralized; 1 small sweet potato peeled and spiralized; 1 tsp sesame seeds; 1 tsp lime juice; 2 tbsp Beetroot Hummus (or your favorite regular hummus)

www.foodmatters.com

Falafels are a wonderful meal for vegetarians or vegans being rich in protein, easy to make and also incredibly delicious. They are great on their own dipped in hummus or tahini, stuffed into pita...

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

Share this recipe:

Cooking tools: