Lentil, tomato and falafel soup | Woolworths TASTE

Ingredients

• 2 cups brown lentils
• 1 onion, roughly chopped
• 2 sticks celery, roughly chopped
• A handful of parsley, roughly chopped, plus extra to garnish
• 2 cloves garlic, chopped
• 1 x 400 g can chopped Italian tomatoes
• 4 cups vegetable stock
• Sea salt and freshly ground black pepper
• Ready-to-Eat falafels, for serving
• Thick plain yoghurt, for serving