Mexican Street Corn (Elotes) | The Rogue Chef
Enjoy the bold, irresistible flavors of Mexican street corn (Elotes) – grilled to perfection and topped with a creamy, tangy seasoning for a deliciously authentic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 4 Ears of Fresh Corn
- ¼ C Mayonnaise
- ¼ C Butter, softened
- ½ C Crumbled Cotija Cheese
- 1 tsp Chili Powder
- ½ tsp Paprika
- 1 T Taco Seasonings
- ¼ tsp Ancho Chile Powder
- ¼ tsp Chipotle
- 1 Lime
- ¼ C Fresh Cilantro, finely chopped
- 2 T Canola Oil
- Salt and pepper, to taste
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