Mexican Street Corn (Elotes) - Filipino Chow
Mexican Street Corn (Elotes) | Enjoy charred corn drizzled with butter, Mexican crema, cotija cheese, and lime. A must-try street food flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 6 to 8 medium ears sweet corn, husks removed
- 1/2 cup of butter
- 1/2 cup of Mexican crema
- 1/2 cup of mayonnaise
- 1/2 cup of cotija cheese, crumbled
- 1/2 cup of cilantro, minced
- 1 clove of garlic, peeled and minced
- 1 lime, cut into wedges (optional)
- 1 lime, juiced with lime zest
- ground chipotle pepper to taste
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