Harissa Caramelised Pumpkin and Grilled Halloumi Salad | Veggies Recipes | Weber BBQ
The gooey grilled halloumi cheese, spice roasted harissa pumpkin along with the smoky roasted chickpeas and creamy avocado make this salad the ultimate feel-good mid-week meal, or side dish to any...
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 400 grams Halloumi, sliced into 1cm slices
- 250 grams cooked brown rice
- 1 lemon
- 60 grams rocket and baby spinach mix
- 2 teaspoons olive oil
- Sea salt and freshly ground black pepper, to season
- 1 avocado, flesh diced
- ¼ red onion, finely sliced
- 1 tablespoon Balsamic Glaze
- 550 grams butternut pumpkin, peeled and cut into 1.5cm cubes
- 1½ tablespoon olive oil
- 4 teaspoons harissa paste
- ½ teaspoon salt
- 1 tin drained chickpeas
- 2 teaspoons smoked paprika
- ¼ teaspoon salt
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