The Ultimate Bacon and Cheddar Cheeseburgers Recipe
With crispy bacon, fresh arugula, and mild butterkase melted with rich cheddar on juicy burgers, this can only be the ultimate bacon cheeseburger.
Keywords
- butterkase
- butterkase cheese
- cheddar
- wisconsin cheddar
- cheddar cheese
- best cheddar cheese
- aged cheddar
- aged cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Plate
Ingredients
- 1 pound thick-cut bacon
- 2 pounds ground beef (80% lean)
- Salt
- pepper
- 6 ounces Roth Original Butterkäse cheese, cut into six slices (1 ounce each)
- 6 ounces Henning Colby cheese or Henning Aged Cheddar cheese, cut into six slices (1 ounce each)
- 1 cup fresh baby arugula or baby spinach
- 6 brioche buns, split and toasted
- 1/2 cup tomato jam or hot pepper jelly
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